TifTorah Your Home for Torah Online at Tifereth Israel of Passaic!

• Degree of heat that causes Bishul
• When is food considered "cooked", and when is the cooking process completed:
  • dry food
  • liquid
• Applications
• Expediting the Bishul process
• Kli Rishon
• Iruy Kli Rishon
• Kli Sheini
  • Kalei HaBishul
• Ladle

• Kli Shlishi
• Status of solid food - דבר גוש
• Bishul Achar Bishul
  • Yavesh (dry) vs. Lach (liquid)
• Dry food with some sauce (meatballs, chicken wings in sauce, etc.)
• Putting previously boiled liquid in Kli Sheini
• Bishul Achar Afiya/Tzli & vice-versa
• Sugar in tea, coffee
• Salt in soup, on solid food
• Spices in soup
• Spices on solids
• Ketchup, mustard, mayonaise - on solid food
• Cold soup/gravy
• Hot solid food

• She'hiya
• Blech - way of addressing issue of She'hiya
• Electric urn - without temperature control
• Non-adjustable hotplates
• Crockpot
• Chazara
• 5 Conditions
  1. Blech or equivalent - cover heat source, controls
  2. Completely cooked
  3. still warm
  4. intention to return it
  5. Still in one's hand
• Oven
• Halachos of various locations on Blech
• Way to serve cholent Friday night and return it
• Adding water to cholent

Chillul Hashem as a reason for Rachamim