Halachos of Hot Food on Shabbos, Pt. 1 by R' Aaron Cohen

  • Degree of heat that causes Bishul
  • When is food considered "cooked", and when is the cooking process completed:
    • dry food
    • liquid
  • Applications
  • Expediting the Bishul process
  • Kli Rishon
  • Iruy Kli Rishon
  • Kli Sheini
    • Kalei HaBishul
  • Ladle

Reply

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

Captcha
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Copy the characters (respecting upper/lower case) from the image.