http://www.tiftorah.org/category/tags/hot-food-shabbos The taxonomy view with a depth of 0. en http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-3-r-aaron-cohen <ul> <li>She'hiya</li> <li>Blech - way of addressing issue of She'hiya</li> <li>Electric urn - without temperature control </li> <li>Non-adjustable hotplates</li> <li>Crockpot</li> <li>Chazara</li> <li>5 Conditions <ol> <li> Blech or equivalent - cover heat source, controls</li> <li> Completely cooked</li> <li> still warm</li> <li> intention to return it</li> <li> Still in one's hand</li> </ol> </li> <li>Oven</li> <li>Halachos of various locations on Blech</li> <li>Way to serve cholent Friday night and return it</li> <li>Adding water to cholent</li> <p><a href="http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-3-r-aaron-cohen">read more</a></p> http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-3-r-aaron-cohen#comments blech chazara cholent cooking crockpot electric urn hot food on shabbos hotplate kedeira Rabbi Aaron Cohen Shabbos she&#039;hiya 60:07 R' Aaron Cohen clean Thu, 31 Jul 2008 20:00:52 -0400 admin 117 at http://www.tiftorah.org http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-2-r-aaron-cohen <ul> <li>Kli Shlishi</li> <li>Status of solid food - ??? ???</li> <li>Bishul Achar Bishul <ul> <li>Yavesh (dry) vs. Lach (liquid)</li> </ul> </li> <li>Dry food with some sauce (meatballs, chicken wings in sauce, etc.)</li> <li>Putting previously boiled liquid in Kli Sheini</li> <li>Bishul Achar Afiya/Tzli &amp; vice-versa</li> <li>Sugar in tea, coffee</li> <li>Salt in soup, on solid food</li> <li>Spices in soup</li> <li>Spices on solids</li> <li>Ketchup, mustard, mayonaise - on solid food</li> <li>Cold soup/gravy</li> <li>Hot solid food <ul> <p><a href="http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-2-r-aaron-cohen">read more</a></p> http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-2-r-aaron-cohen#comments Bishul Achar Bishul cooking hot food on shabbos Kli Shlishi Rabbi Aaron Cohen Shabbos 42:42 R' Aaron Cohen clean Thu, 31 Jul 2008 19:59:52 -0400 admin 116 at http://www.tiftorah.org http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-1-r-aaron-cohen <ul> <li> Degree of heat that causes Bishul</li> <li> When is food considered &quot;cooked&quot;, and when is the cooking process completed: <ul> <li> dry food </li> <li> liquid</li> </ul> </li> <li> Applications</li> <li> Expediting the Bishul process</li> <li> Kli Rishon</li> <li> Iruy Kli Rishon</li> <li> Kli Sheini <ul> <li> Kalei HaBishul</li> </ul> </li> <li>Ladle</li> </ul> <p><a href="http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-1-r-aaron-cohen">read more</a></p> http://www.tiftorah.org/content/halachos-hot-food-shabbos-pt-1-r-aaron-cohen#comments bishul cooking hot food on shabbos Kli Rishon Kli Sheini ladle Rabbi Aaron Cohen Shabbos 46:30 R' Aaron Cohen clean Thu, 31 Jul 2008 19:59:51 -0400 admin 115 at http://www.tiftorah.org